Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments
Abstract
Summary Breeding for improved productivity has been tremendously successful in the last half-century, but needs to be even more efficient in the future. Hope based on contributions from molecular biology for improved yield potential seems to depend upon an improved knowledge of yield physiology. This knowledge may assist breeding either directly, recommending selection criteria, or indirectly identifying simpler traits that could be reliably...
Paper Details
Title
Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments
Published Date
Jan 1, 2005
Journal
Volume
146
Issue
1
Pages
61 - 70
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Notes
History