Innovative traditions in swiftly transforming foodscapes: An exploratory essay

The ability for innovation is society’s best asset in its existential need to respond to change. Change is increasingly manifesting itself in food production and supply chains, as well as in the dietary requirements of altering populations and life styles. On the one hand, food innovation is considered by many as a necessary response to major societal and economic challenges. It offers opportunities to improve the food’s shelf life, nutritional...