Antitumor activity of mushroom polysaccharides: a review
Abstract
Mushrooms were considered as a special delicacy by early civilizations and valued as a credible source of nutrients including considerable amounts of dietary fiber, minerals, and vitamins (in particularly, vitamin D). Mushrooms are also recognized as functional foods for their bioactive compounds offer huge beneficial impacts on human health. One of those potent bioactives is β-glucan, comprising a backbone of glucose residues linked by...
Paper Details
Title
Antitumor activity of mushroom polysaccharides: a review
Published Date
Jan 1, 2012
Journal
Volume
3
Issue
11
Pages
1118 - 1118
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Notes
History