Fifty-Eight Years of Genetic Improvement of Short-Season Soybean Cultivars in Canada
Abstract
Soybean [Glycine max (L.) Merr.] production in short-season areas has increased greatly because of improvements in cultivars and production practices. Previous studies of genetic improvement in soybean have reported yield increases of 0.5 to 1% per year. To evaluate the genetic improvement of short-season germplasm, 41 cultivars ranging from maturity group 000 to 0, released from 1934 to 1992, were grown for 8 station-years in Ontario and...
Paper Details
Title
Fifty-Eight Years of Genetic Improvement of Short-Season Soybean Cultivars in Canada
Published Date
Mar 1, 1997
Journal
Volume
37
Issue
2
Pages
428 - 431
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History