Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study
Abstract
High dietary glycemic load (GL) has been associated with an increased risk for chronic diseases, including type 2 diabetes, coronary heart disease, and selected cancers. The aim of this study was to identify the main food and food group contributors to dietary GL in a representative sample of US adults to inform future interventions.Participants were from the REGARDS (REasons for Geographic and Racial Differences in Stroke) study, a longitudinal...
Paper Details
Title
Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study
Published Date
May 1, 2015
Journal
Volume
31
Issue
5
Pages
708 - 715
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