Feeding 9 billion by 2050 – Putting fish back on the menu
Abstract
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s unique nutritional properties make it also essential to the health of billions of consumers in both developed and developing countries. Fish is one of the most efficient converters of feed into high quality food and its carbon footprint is lower compared to other animal production systems. Through fish-related activities...
Paper Details
Title
Feeding 9 billion by 2050 – Putting fish back on the menu
Published Date
Mar 10, 2015
Journal
Volume
7
Issue
2
Pages
261 - 274
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