The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins
Abstract
The pressor effects of fat and salt were examined in male Sprague-Dawley rats. Rats fed high carbohydrate (5% corn oil), high salt (8% NaCl) diets demonstrated significant elevations in blood pressure within one week of diet introduction which persisted throughout the 9 week experimental period. High saturated fat (5% corn oil-15% coconut oil) diets promoted a significant elevation in blood pressure, irrespective of the level of dietary salt....
Paper Details
Title
The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins
Published Date
Jan 1, 1981
Journal
Volume
1
Issue
3
Pages
277 - 287
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