Nickel: an essential micronutrient for legumes and possibly all higher plants.
Abstract
Soybean plants deprived of nickel accumulated toxic concentrations of urea (2.5 percent) in necrotic lesions on their leaflet tips. This occurred regardless of whether the plants were supplied with inorganic nitrogen or were dependent on nitrogen fixation. Nickel deprivation resulted in delayed nodulation and in a reduction of early growth. Addition of nickel (1 microgram per liter) to the nutrient media prevented urea accumulation, necrosis,...
Paper Details
Title
Nickel: an essential micronutrient for legumes and possibly all higher plants.
Published Date
Nov 11, 1983
Journal
Volume
222
Issue
4624
Pages
621 - 623
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Notes
History