Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod

Volume: 431, Pages: 44 - 52
Published: Jul 1, 2014
Abstract
In this study growth and lipid composition of Atlantic salmon, rainbow trout and Atlantic cod were compared after feeding a diet containing camelina oil (CO) as a full replacement of fish oil (FO). CO is an interesting candidate for replacement due to its high total lipid content (40%) and a high amount of the ω3 precursor, 18:3ω3; high levels of mono- and polyunsaturated fatty acids, as well as significant amounts of γ-tocopherol, a potent...
Paper Details
Title
Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod
Published Date
Jul 1, 2014
Volume
431
Pages
44 - 52
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