Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod
Abstract
In this study growth and lipid composition of Atlantic salmon, rainbow trout and Atlantic cod were compared after feeding a diet containing camelina oil (CO) as a full replacement of fish oil (FO). CO is an interesting candidate for replacement due to its high total lipid content (40%) and a high amount of the ω3 precursor, 18:3ω3; high levels of mono- and polyunsaturated fatty acids, as well as significant amounts of γ-tocopherol, a potent...
Paper Details
Title
Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod
Published Date
Jul 1, 2014
Journal
Volume
431
Pages
44 - 52
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