Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses

Volume: 117, Issue: 2, Pages: 241 - 247
Published: Nov 15, 2009
Abstract
null null The present work evaluates the ability of lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses to synthesise short-chain fatty acid esters. In order to elucidate the mechanisms of ester synthesis involved, cell-free extracts were incubated in sodium phosphate buffer containing triglyceride plus ethanol (alcoholysis) and free fatty acid plus ethanol (esterification). After 24 h incubation at 37 °C esters were extracted...
Paper Details
Title
Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses
Published Date
Nov 15, 2009
Volume
117
Issue
2
Pages
241 - 247
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