Enhancing Water Use Efficiency in Irrigated Agriculture
Abstract
Irrigated agriculture is a vital component of total agriculture and supplies many of the fruits, vegetables, and cereal foods consumed by humans; the grains fed to animals that are used as human food; and the feed to sustain animals for work in many parts of the world. Irrigation worldwide was practiced on about 263 Mha in 1996, and about 49% of the world's irrigation occurred in India, China, and the USA. The objectives of this paper are to (i)...
Paper Details
Title
Enhancing Water Use Efficiency in Irrigated Agriculture
Published Date
Mar 1, 2001
Journal
Volume
93
Issue
2
Pages
281 - 289
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