Sesquiterpenoids from the fruits of Alpinia oxyphylla and inhibition of nitric oxide production in lipopolysaccaride-activated macrophages
Abstract
Three new norsesquiterpenoids, oxyphenol A (1), mandassion A (2) and mandassion B (3), along with three known compounds (4–6) were isolated from the fruits of Alpinia oxyphylla. Chemical structures of 1–3 were established by analysis of spectroscopic data. The absolute configuration of 2 and 3 was determined by the comparison of experimental electronic circular dichroism (ECD) spectroscopy and time-dependent density functional theory (TDDFT)...
Paper Details
Title
Sesquiterpenoids from the fruits of Alpinia oxyphylla and inhibition of nitric oxide production in lipopolysaccaride-activated macrophages
Published Date
Mar 1, 2012
Journal
Volume
5
Issue
1
Pages
134 - 138
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Notes
History