Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012
Abstract
Although there is evidence that consumption of trans fat has declined in the United States, limited documentation exists on current levels of industrial trans fat in foods. We estimated the prevalence of partially hydrogenated oils in 4,340 top-selling US packaged foods. Nine percent of products in the sample contained partially hydrogenated oils; 84% of these products listed "0 grams" of trans fat per serving, potentially leading consumers to...
Paper Details
Title
Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012
Published Date
Aug 28, 2014
Journal
Volume
11
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