The Rheological Properties of Konjac Glucomannan (KGM) Solution

The rheological properties of konjac glucomannan (KGM) solution were measured by HAAKE Rotational Rheometer, and the results indicated that KGM solution began to transform from Newtonian fluid to non-Newtonian fluid above 0.10 wt%, which represented the overlap of molecular chains. When the concentration exceeded 1.00 wt%, the entanglements of molecular chains became obvious, and the KGM sol formed. Furthermore, the rheological formulas of KGM...