Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review
Abstract
The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. Thus, prolonging postharvest storage, while preserving their quality, would benefit the mushroom industry as well as consumers. There has been extensive research on finding the most appropriate technology for mushrooms preservation. Gamma, electron-beam and UV irradiation have been shown to be potential tools in extending the postharvest...
Paper Details
Title
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review
Published Date
Nov 15, 2012
Journal
Volume
135
Issue
2
Pages
641 - 650
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Notes
History