Study on flow characteristics of solid/liquid system in lysozyme crystal growth
Abstract
During the process of lysozyme protein crystallization with batch method, the macroscopic flow field of solid/liquid system was observed by particle image velocimetry (PIV). Furthermore, a normal growth rate of (110) face and local flow field around a single protein crystal were obtained by a long work distance microscope. The experimental results showed that the average velocity, the maximal velocity of macroscopic solid/liquid system and the...
Paper Details
Title
Study on flow characteristics of solid/liquid system in lysozyme crystal growth
Published Date
May 1, 2007
Journal
Volume
52
Issue
9
Pages
1196 - 1204
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