Review paper

Models of adoption of open innovation within the food industry

Volume: 30, Issue: 1, Pages: 16 - 26
Published: Mar 1, 2013
Abstract
Innovation in the food industry is increasingly based on the decisions and activities of the company itself but also, and in particular, of the other entities involved in the innovation system. Similar considerations hold for open innovation mechanisms: due to the wide number of players involved in the development of innovative products, innovation activities must be carefully coordinated. As such, the sector should exhibit a significant number...
Paper Details
Title
Models of adoption of open innovation within the food industry
Published Date
Mar 1, 2013
Volume
30
Issue
1
Pages
16 - 26
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