Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women
Abstract
Consumption of industrially produced trans fatty acids (IP-TFA) has been positively associated with systemic markers of low-grade inflammation and endothelial dysfunction in cross-sectional studies, but results from intervention studies are inconclusive. Therefore, we conducted a 16 week double-blind parallel intervention study with the objective to examine the effect of IP-TFA intake on biomarkers of inflammation, oxidative stress, and...
Paper Details
Title
Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women
Published Date
Oct 1, 2011
Journal
Volume
52
Issue
10
Pages
1821 - 1828
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