Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study

Volume: 345, Issue: 8945, Pages: 273 - 278
Published: Feb 4, 1995
Abstract
Dietary isomeric trans fatty acids-mainly produced by hydrogenation of oils-are suspected of increasing the risk of coronary heart disease. Dietary trans fatty acid intake is reflected in the fatty acid composition of adipose tissue. In an international multicentre study in eight European countries and Israel (EURAMIC), adipose tissue aspiration samples were obtained from 671 men with acute myocardial infarction (AMI), aged 70 years or less, and...
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Paper Details
Title
Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study
Published Date
Feb 4, 1995
Journal
Volume
345
Issue
8945
Pages
273 - 278
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