Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198

Volume: 33, Issue: 1, Pages: 124 - 130
Published: Feb 1, 2013
Abstract
Streptococcus macedonicus ACA-DC 198 was found to produce a second lantibiotic named macedovicin in addition to macedocin. Macedovicin was purified to homogeneity and mass spectrometric analysis identified a peptide of approximately 3.4 kDa. Partial N-terminal sequence analysis and tandem mass spectrometry revealed that macedovicin was identical to bovicin HJ50 and thermophilin 1277 produced by Streptococcus bovis and Streptococcus thermophilus,...
Paper Details
Title
Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198
Published Date
Feb 1, 2013
Volume
33
Issue
1
Pages
124 - 130
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