Phytosterol Composition of Hybrid Hibiscus Seed Oils

Volume: 52, Issue: 9, Pages: 2546 - 2548
Published: Apr 2, 2004
Abstract
The seed oils from fifteen hybrid Hibiscus varieties were analyzed for desmethyl sterol content to identify bioactive compounds that could promote the use of these oils for edible applications. Hibiscusis being developed as a new crop with edible and nutraceutical applications for the component tissues and tissue extracts. Previously, hybrid varieties were developed for ornamental purposes on the basis of flower morphology and color. Currently,...
Paper Details
Title
Phytosterol Composition of Hybrid Hibiscus Seed Oils
Published Date
Apr 2, 2004
Volume
52
Issue
9
Pages
2546 - 2548
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