Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia
Abstract
null null Six traditional herbal infusions from Eastern Anatolia region of Turkey were investigated for their potential to suppress metabolic syndrome. Hydrophilic lyophilized extracts representing herbal infusions exhibited comparable or superior levels of phenolic compounds and antioxidant capacity [ferric reducing antioxidant power (FRAP assay) and oxygen radical absorbance capacity (ORAC assay)] to commercially available black tea (Camellia...
Paper Details
Title
Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia
Published Date
Jan 1, 2013
Volume
44
Pages
383 - 390
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