Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification
Abstract
Oil-in-water nanoemulsions are finding increasing use as delivery systems to encapsulate lipophilic bioactive components in functional food, personal care, and pharmaceutical products. We have investigated the influence of system composition and preparation conditions on the particle size of vitamin E acetate (VE)-loaded nanoemulsions prepared by spontaneous emulsification. This method relies on the formation of very fine oil droplets when an...
Paper Details
Title
Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification
Published Date
Feb 1, 2013
Volume
391
Pages
95 - 102
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