Foods with a High Fat Quality Are Essential for Healthy Diets

Volume: 54, Issue: Suppl. 1, Pages: 15 - 24
Published: Jan 1, 2009
Abstract
Fat is generally a highly valued element of the diet to provide energy, palatability to dry foods or to serve as a cooking medium. However, some foods rich in fat have a low fat quality with respect to nutrition, i.e., a relative high content of saturated (SFA) as compared to unsaturated fatty acids, whereas others have a more desirable fat quality, i.e., a relative high content of unsaturated fatty acids as compared to SFA. High-fat dairy...
Paper Details
Title
Foods with a High Fat Quality Are Essential for Healthy Diets
Published Date
Jan 1, 2009
Volume
54
Issue
Suppl. 1
Pages
15 - 24
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