Review — Persistence of Listeria monocytogenes in food industry equipment and premises
Volume: 145, Issue: 1, Pages: 1 - 8
Published: Jan 31, 2011
Abstract
To understand why Listeria monocytogenes may persist in food industry equipment and premises, notably at low temperature, scientific studies have so far focused on adhesion potential, biofilm forming ability, resistance to desiccation, acid and heat, tolerance to increased sublethal concentration of disinfectants or resistance to lethal concentrations. Evidence from studies in processing plants shows that the factors associated with the presence...
Paper Details
Title
Review — Persistence of Listeria monocytogenes in food industry equipment and premises
Published Date
Jan 31, 2011
Volume
145
Issue
1
Pages
1 - 8
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