Crystallisation of a modified fibrinogen
Abstract
MOST fibrous proteins do not crystallise. An artful way to promote protein crystallisation is to modify the structure by proteolytic attack. For example, papain cleavage of γ-globulin yields the homogeneous Fc fragment which readily crystallises1. Following a similar approach, we have crystallised...
Paper Details
Title
Crystallisation of a modified fibrinogen
Published Date
Oct 1, 1974
Journal
Volume
251
Issue
5476
Pages
659 - 660
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