Intake of trans fatty acids and risk of coronary heart disease among women
Abstract
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening, increase the ratio of plasma low-density-lipoprotein to high-density-lipoprotein cholesterol, so it is possible that they adversely influence risk of coronary heart disease (CHD). To investigate this possibility, we studied dietary data from participants in the Nurses' Health Study. We calculated intake of trans...
Paper Details
Title
Intake of trans fatty acids and risk of coronary heart disease among women
Published Date
Mar 1, 1993
Journal
Volume
341
Issue
8845
Pages
581 - 585
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