Modified atmosphere packaging of fresh produce: Current status and future needs
Abstract
Fresh produce is more susceptible to disease organisms because of increase in the respiration rate after harvesting. The respiration of fresh fruits and vegetables can be reduced by many preservation techniques. Modified atmosphere packaging (MAP) technology is largely used for minimally processed fruits and vegetables including fresh, “ready-to-use” vegetables. Extensive research has been done in this research area for many decades. Oxygen,...
Paper Details
Title
Modified atmosphere packaging of fresh produce: Current status and future needs
Published Date
Apr 1, 2010
Journal
Volume
43
Issue
3
Pages
381 - 392
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