High fructose corn syrup and diabetes prevalence: A global perspective
Abstract
The overall aim of this study was to evaluate, from a global and ecological perspective, the relationships between availability of high fructose corn syrup (HFCS) and prevalence of type 2 diabetes. Using published resources, country-level estimates (n =43 countries) were obtained for: total sugar, HFCS and total calorie availability, obesity, two separate prevalence estimates for diabetes, prevalence estimate for impaired glucose tolerance and...
Paper Details
Title
High fructose corn syrup and diabetes prevalence: A global perspective
Published Date
Nov 27, 2012
Journal
Volume
8
Issue
1
Pages
55 - 64
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