Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study
Abstract
Dairy and meat consumption may impact breast cancer risk through modification of hormones (e.g., estrogen), through specific nutrients (e.g., vitamin D), or through products formed in processing/cooking (e.g., heterocyclic amines). Results relating meat and dairy intake to breast cancer risk have been conflicting. Thus, we examined the risk of breast cancer in relation to intake of dairy and meat in a large prospective cohort study. In the Black...
Paper Details
Title
Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study
Published Date
Jan 18, 2013
Journal
Volume
24
Issue
4
Pages
675 - 684
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