Food handlers: a bridge in the journey of enterotoxigenic MRSA in food
Volume: 10, Issue: 2, Pages: 123 - 129
Published: Apr 26, 2015
Abstract
We investigated the presence of enterotoxigenic and methicillin-resistant Staphylococcus aureus (MRSA) in a kitchen of a catering firm by collecting 100 food samples and 100 utensil-equipment samples after sanitation. Additional 186 samples in total were collected by swabbing the mouths, noses and hands of 62 kitchen staff members during working hours. The isolation of S. aureus was performed using a culture method and verified by using a...
Paper Details
Title
Food handlers: a bridge in the journey of enterotoxigenic MRSA in food
Published Date
Apr 26, 2015
Volume
10
Issue
2
Pages
123 - 129
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