High yielding spring bread wheat germplasm for global irrigated and rainfed production systems

Global wheat (Triticum aestivum L.) production must increase 2% annually until 2020 to meet future demands. Breeding wheat cultivars with increased grain yield potential, enhanced water-use efficiency, heat tolerance, end-use quality, and durable resistance to important diseases and pests can contribute to meet at least half of the desired production increases. The remaining half must come through better agronomic and soil management practices...