Review paper
Primary Prevention of Allergic Disease Through Nutritional Interventions
Volume: 1, Issue: 1, Pages: 29 - 36
Published: Dec 20, 2012
Abstract
With the rising prevalence of atopic disease, primary prevention may play a role in reducing its burden, especially in high-risk infants. With this in mind, the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology was charged with the task of developing recommendations for primary care physicians and specialists about the primary prevention of allergic disease through nutritional interventions according to...
Paper Details
Title
Primary Prevention of Allergic Disease Through Nutritional Interventions
Published Date
Dec 20, 2012
Volume
1
Issue
1
Pages
29 - 36
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