Changes in sugars, organic acids, amino acids, lipid constituents and aroma characteristics of ripening mango (Mangifera indica L) fruit
Volume: 26, Issue: 6, Pages: 308 - 313
Published: Oct 5, 1989
Abstract
Sept varietes de mangues recoltees a l'etat vert mature sont analysees pour leur composition (glucides, acides organiques, acides amines, lipides, aromes) au cours de la...
Paper Details
Title
Changes in sugars, organic acids, amino acids, lipid constituents and aroma characteristics of ripening mango (Mangifera indica L) fruit
Published Date
Oct 5, 1989
Volume
26
Issue
6
Pages
308 - 313
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History