Monitoring protein crystallization by dynamic light scattering
Abstract
Crystallization of lysozymes induced by temperature lowering has been monitored by dynamic light scattering from the onset of supersaturation to the growth of protein crystals up to a noticeable size (150–200 μm). The apparent size of the scatterers was found to increase up to a maximum value as supersaturation proceeded, then to decrease down to its initial value. Apparitions of crystals (20–30 μm) were observed during this decrease. Light...
Paper Details
Title
Monitoring protein crystallization by dynamic light scattering
Published Date
Nov 20, 1989
Journal
Volume
258
Issue
1
Pages
63 - 66
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