Glycemic index, glycemic load and their association with glycemic control among patients with type 2 diabetes

The aim was to investigate the associations of glycemic index (GI), glycemic load (GL), carbohydrate and fiber intakes with hyperglycemia in type 2 diabetic patients. In a cross-sectional study of 640 type 2 diabetic patients aged 28–75 years, usual dietary intakes were assessed by validated food frequency questionnaire. We used published international and Iranian tables of GI based on the white bread. Multivariable logistic regression models...