Original paper
Small temperature oscillations promote protein crystallization
Abstract
Small temperature oscillations (TOs) are shown to increase the success rates of protein crystallization experiments by enhancing protein nucleation and by inducing the formation of larger crystals. This effect was initially found when we accidentally used a defective crystallization incubator and it is now confirmed for the crystallization of egg-white lysozyme at 14 and 20 °C, and also glucose isomerase at 20 °C, both under experimental...
Paper Details
Title
Small temperature oscillations promote protein crystallization
Published Date
Jan 1, 2011
Journal
Volume
13
Issue
8
Pages
3051 - 3051
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Notes
History