Effect of food fatty acid and sterol quality on Pecten maximus gonad composition and reproduction process
Abstract
Spawning individuals of the scallop Pecten maximus were conditioned on three test diets: Tahiti Isochrysis, a mixture (PTSC) and Chaetoceros calcitrans. The scallops fed T-Isochrysis showed a better hatching rate and lower atresia than those fed the other two diets. Proximate composition of the female gonads was not modified by the differences in the diets. Enrichment of gonads with sterol esters and triglycerides, characteristic of storage of...
Paper Details
Title
Effect of food fatty acid and sterol quality on Pecten maximus gonad composition and reproduction process
Published Date
Aug 1, 1996
Journal
Volume
143
Issue
3-4
Pages
361 - 378
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