Genetic improvement in wheat yield and associated traits. A re-examination of previous results and the latest trends

Two field experiments were carried out with seven wheat cultivars (three of them, including a commercial hybrid, released during the last 10 years) representing different eras of plant breeding, to evaluate genetic improvement over the last century in grain yield, height, biomass, harvest index and grain yield components. Plots were fertilized and irrigated, and lodging and diseases were prevented. Main culm height was negatively correlated with...