A longitudinal study of iron status in healthy Danish infants: effects of early iron status, growth velocity and dietary factors
Abstract
In a cohort of term infants (n=91), followed from birth to 12 months, iron intake was examined by 24-h food records, and iron status by blood samples (haemoglobin (Hb)), mean corpuscular volume (MCV), serum values for iron, ferritin and transferrin, and erythrocyte protoporphyrin) at 2, 6 and 9 months. At 9 months of age, 5% had anaemia (Hb<105 g/l), but none had developed iron deficiency according to strict definitions used in this study (serum...
Paper Details
Title
A longitudinal study of iron status in healthy Danish infants: effects of early iron status, growth velocity and dietary factors
Published Date
Sep 1, 1995
Journal
Volume
84
Issue
9
Pages
1035 - 1044
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