Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
Abstract
The Murray cod, an Australian native freshwater fish, supports a relatively small but increasing aquaculture industry in Australia. Presently, there are no dedicated commercial diets available for Murray cod; instead, nutritionally sub-standard feeds formulated for other species are commonly used. The aim of the present investigation was to assess the suitability of two plant based lipid sources, canola oil (CO) and linseed oil (LO), as...
Paper Details
Title
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
Published Date
Mar 1, 2006
Journal
Volume
253
Issue
1-4
Pages
547 - 556
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