Study on Evaluation of Adhesive Properties of Chewing Gum (Studies on Rheology of Chewing Gum: Part I)
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi0.20
Published: Jan 1, 2006
Abstract
No abstract.
Paper Details
Title
Study on Evaluation of Adhesive Properties of Chewing Gum (Studies on Rheology of Chewing Gum: Part I)
Published Date
Jan 1, 2006
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History