Better Diet Quality and Decreased Mortality Among Myocardial Infarction Survivors

Volume: 173, Issue: 19, Pages: 1808 - 1819
Published: Oct 28, 2013
Abstract
DESIGN, SETTING, AND PARTICIPANTS We included 2258 women from the Nurses’ Health Study and 1840 men from the Health Professionals Follow-up Study. Participants had survived an initial MI during the study follow-up period and completed the pre- and post-MI food frequency questionnaire. Diet quality was measured using Alternative Healthy Eating Index 2010 (AHEI2010), which consists of food and nutrients associated with the risk of chronic disease...
Paper Details
Title
Better Diet Quality and Decreased Mortality Among Myocardial Infarction Survivors
Published Date
Oct 28, 2013
Volume
173
Issue
19
Pages
1808 - 1819
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