Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1

Volume: 115, Issue: 2, Pages: 475 - 483
Published: Jun 26, 2013
Abstract
An attempt was made to evaluate the effectiveness of partially purified antibacterial peptide (ppABP) produced by Bacillus licheniformis Me1 for food preservation by means of active packaging.The active packaging films containing ppABP were developed using two different packing materials [low-density polyethylene (LDPE) and cellulose films] by two different methods: soaking and spread coating. The activated films showed antibacterial activity...
Paper Details
Title
Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1
Published Date
Jun 26, 2013
Volume
115
Issue
2
Pages
475 - 483
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