Original paper
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
Abstract
The solubility and the emulsification properties of a crude freeze dried alkaline protein extract (APE), 30% protein, obtained from coconut milk press cake by one step extraction at pH 11, were characterized at pH 2 to 11, and the cream and subnatant fractions of the emulsion studied by SDS-PAGE electrophoresis. The protein solubility followed U profile, showing a minimum at pH 3 to 4, close to but not identical to reported iso-electric points...
Paper Details
Title
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
Published Date
Jan 1, 2013
Journal
Volume
04
Issue
09
Pages
29 - 37
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Notes
History