Elucidation of the chemical structures of natural antioxidants isolated from rosemary
Volume: 59, Issue: 8, Pages: 339 - 345
Published: Aug 1, 1982
Abstract
A natural antioxidant extract with activity greater than BHA and equal to BHT was isolated from rosemary leaves. The extract was separated into 7 primary fractions with liquid chromatography, using silicic acid as an adsorbent followed by gradient elution. Each fraction was rechromatographed to yield a total of 16 subfractions. Two compounds, carnosol and ursolic acid, were identified by infrared, mass and nuclear magnetic resonance...
Paper Details
Title
Elucidation of the chemical structures of natural antioxidants isolated from rosemary
Published Date
Aug 1, 1982
Volume
59
Issue
8
Pages
339 - 345
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