Original paper
Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs
Abstract
Egg washing is currently not permitted within the European Union, with few exceptions. This is mainly because there are concerns that cuticle damage could occur during or after the washing process, as a result of a suboptimal operation. In this study, the cuticle coverage levels of 400 washed or unwashed eggs, derived from either a brown or a white egg-laying flock at the end of lay, were compared. The eggs from older hens inherently have poorer...
Paper Details
Title
Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs
Published Date
Oct 1, 2011
Journal
Volume
74
Issue
10
Pages
1649 - 1654
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Notes
History