Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
Abstract
Sodium caseinate (NaCas) was hydrolyzed by papain, pancreatin and trypsin from 10 min to 24 h, and the hydrolysates were partially characterized for several important properties. At the studied conditions, papain and trypsin were more effective in hydrolyzing NaCas than pancreatin. Pancreatin treatments showed an initial increase in surface hydrophobicity, contrasting with the consistent decrease for the other two treatments. The solubility of...
Paper Details
Title
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
Published Date
Jul 1, 2014
Journal
Volume
155
Pages
146 - 154
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