Antimicrobial and antioxidant properties of some commercial essential oils
Abstract
The essential oil composition of Cananga odorata, Boswellia thurifera, Cymbopogon citratus, Marjorana hortensis, Ocimum basilicum, Rosmarinus officinalis, Cinnamomum zeylanicum and Citrus limon was analysed by GC and GC–MS, and their antimicrobial and antioxidant activity tested. Twenty-five different genera of bacteria and one fungal species were used in this study as test organisms. These included animal and plant pathogens, food poisoning and...
Paper Details
Title
Antimicrobial and antioxidant properties of some commercial essential oils
Published Date
Jul 1, 1998
Volume
13
Issue
4
Pages
235 - 244
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