Palm oil: Processing, characterization and utilization in the food industry – A review
Abstract
The oil palm tree is an ancient tropical plant that originated from West Africa. Palm oil has centuries׳ long use as food and medicine. This review covers the recent significant materials found in the literature on palm oil processing, refining, and use in frying especially in blends with other vegetable oils. Crude palm oil (CPO) is obtained from the fruit of the oil palm tree (Elaeis guineensis). The oil is rich in palmitic acid, β-carotene...
Paper Details
Title
Palm oil: Processing, characterization and utilization in the food industry – A review
Published Date
Jun 1, 2015
Journal
Volume
10
Pages
26 - 41
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